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La salade niçoise - The French recipe

Lu 502 fois

Its reputation is international, and it is served all over the world. But such a success has long condemned the original recipe to oblivion.
Just some raw vegetables, a little bit of tuna, that was the rule ! You wouldn't find potatoes or French beans or beetroot in a genuine salade niçoise. Only lettuce or mixed green salad, tomatoes, fresh onions, cucumber, olives, small broad beans, green peppers, radish, artichokes.
The only cooked food is a hard-boiled egg. You can also add some anchory or tuna. The whole mixture should be flavoured with a little bit of olive oil, salt, pepper and chopped basil.
Scrub the plates with a clove of garlic before serving... and enjoy !

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